In This Course:
This course will bring you the required information to help you prevent and control the spread of disease in your Childcare Center. The information provided in this course is from the ODJFS Handbook on Common Childhood Illnesses for Childcare Centers.
This course is ODJFS approved. This is the SIX HOUR INITIAL training course. Course certificate will be available within 5-7 business days upon course completion.
You will have 90 days to complete the course.
Example Curriculum
Unit One: Infections
Available in
days
days
after you enroll
- Unit One: Infections (0:04)
- What is a communicable disease? (0:39)
- What are germs? (0:16)
- Chain of infection (1:45)
- Routes of Transmission (0:16)
- Direct Transmission (0:51)
- Indirect Transmission (0:53)
- Fecal-Oral & Blood Transmission (0:57)
- Transmission Patterns in Child Care Settings (0:15)
- Contributing Factors (0:47)
Unit Two: Prevention and Control Part 1
Available in
days
days
after you enroll
- Unit Two: Prevention and Control Part 1 (0:05)
- Standard Precautions (0:37)
- Standard Precautions cont.2 (1:04)
- Standard Precautions cont.3 (0:50)
- Hand Washing (0:04)
- Standard Precautions cont.4 (0:34)
- Standard Precautions cont.5 (1:03)
- Safe and Healthy Diapering (0:07)
- Standard Precautions cont.6 (0:54)
- Standard Precautions cont.7 (1:57)
- Importance of Prevention & Control (0:19)
- Immunizations (1:25)
- Immunizations cont.2 (0:38)
- Immunizations for Staff (1:37)
- Immunizations for Staff cont.2 (1:24)
- Recommended Immunizations for Staff (0:12)
- Health Risks for Pregnant Staff (0:36)
Unit Three: Prevention & Control Part 2
Available in
days
days
after you enroll
- Unit Three: Prevention & Control Part 2 (0:05)
- Environmental Control Measures (1:29)
- Cleaning & Sanitation Materials (0:43)
- Cleaning (0:36)
- Sanitation (0:47)
- Sanitation-Bleach (1:32)
- Sanitation-Industrial Products (1:01)
- Sanitation-Blood (0:34)
- Cleaning & Sanitation Shedule (0:20)
- Food Sanitation (0:36)
- Clean Kitchen Guidelines (0:48)
- Food Safety (1:06)
- Preparing & Handling Infant Formula and Breastmilk (0:16)
- Preparing & Handling Breastmilk (0:49)
- Preparing & Handling Infant Formula (1:12)
- Feeding Instructions for Infant Formula and Breastmilk (0:28)
Unit Four: Care of the Well and Ill Child
Available in
days
days
after you enroll
- Unit Four: Care of the Well and Ill Child (0:05)
- Group Separation of Children (0:22)
- Isolation & Discharge ODJFS Regulations (1:28)
- Taking a Temperture (0:27)
- Fever (1:05)
- Program Responsibility (0:29)
- Program Responsibility cont.2 (0:24)
- Isolation Instructions (0:31)
- Staff & Child Re-admittance Criteria (0:30)
Unit Five: Communicable Diseases
Available in
days
days
after you enroll
- Unit Five: Communicable Diseases (0:04)
- Upper Respiratory Infections (0:10)
- Diarrheal Diseases (0:20)
- Serious Viral Diseases (0:22)
- Potentially Life Threatening Diseases (0:07)
- Other Communicable Diseases (0:31)
- Methicillin-resistant Staphylococcus aureus (MRSA) (0:36)
- Impetigo (0:42)
- Ringworm (0:28)
- Head Lice (0:40)
- Scabies (0:24)
- Vaccine Preventable Diseases (0:17)
- Polio (0:24)
- Pertussis (0:37)
- Tetanus (0:35)
- Measles (0:19)
- Mumps (0:12)
- Rubella (0:46)
- Chickenpox (0:19)
- Shingles (0:33)
- Meningococcal Disease (0:56)
Unit Six: Policies and Procedures
Available in
days
days
after you enroll
Final Quiz
Available in
days
days
after you enroll